Hi, I'm Jane. For as long as I can remember, food has been my passion. This has made my recent discovery of peanut/gluten/egg/dairy allergies a challenge instead of a burden: how can I make the foods I love without the ingredients that could kill me? After searching for alternatives that didn't hit the mark, I decided to put together a site of amazing meals that are not only free of these foods, but also affordable and delicious. Thank you for stopping by! Bon apetit.